Low Calorie Breakfast Idea with Spinach - Cooking with Kendra
Master Low Calorie Breakfast Idea with Spinach and Eggs using our 10-minute timing guide. This healthy spinach egg scramble recipe maximizes protein and volume.
Ingredients
- 1 large Grade A Egg (approx. 50g)
- 3 large Egg Whites (approx. 90g)
- 3 cups Fresh Baby Spinach (approx. 90g)
- 2 tbsp Green Onions, thinly sliced
- 1 tsp Extra Virgin Olive Oil
- 1/8 tsp Fine Sea Salt
- 1/4 tsp Freshly Cracked Black Pepper
- 1/4 tsp Red Pepper Flakes
- 1 tsp Fresh Lemon Juice
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