Birria Tacos – OvenSource

Ingredients

• 3 lbs beef chuck roast or lamb/goat, cut into chunks
• 5 dried Guajillo chilies
• 3 dried Ancho chilies
• 3 dried Chipotle chilies
• 4 cups beef broth
• 1 white onion, quartered
• 5 cloves garlic
• 1 cinnamon stick
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• 1 teaspoon black peppercorns
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 3 bay leaves
• Salt to taste
• 1/4 cup apple cider vinegar
• Corn tortillas
• Diced onions
• Chopped cilantro
• Lime wedges
• Oaxaca cheese or mozzarella, shredded (optional)