Creamy Tortellini with Spinach and Shrimp

Creamy Tortellini with Spinach and Shrimp

recipesroost.com

Enjoy pasta tossed in a creamy spinach sauce with flavorful blackened shrimp for a mouthwatering dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Skillet
  • Paper towel
  • Chef's knife
  • Cutting board
  • Tongs
  • Spatula
  • Wooden spoon

Ingredients

  • 9 oz refrigerated or fresh cheese tortellini
  • 1 lb shrimp, deveined and peeled
  • 2 tsp blackened or Cajun seasoning
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3 garlic cloves, finely minced
  • 2 cups chopped fresh spinach
  • 1 cup heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, as you like

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