Creamy One-Pan Tortellini Spinach Mushrooms
Whip up this tasty one-pan dish in 30 minutes. Cheese tortellini in a velvety parmesan garlic sauce, mixed with mushrooms and heaps of spinach. Great for any night when you want something quick.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Airtight container
Ingredients
- Salt and pepper as much as you like
- Half a cup parmesan, grated fresh
- Two big handfuls fresh baby spinach
- Eighteen ounces cheese tortellini from the fridge
- One cup heavy cream or whipping cream
- About a third cup chicken broth or dry white wine
- A sprinkle of Italian herbs, about a quarter teaspoon
- Three garlic cloves, finely chopped
- Eight ounces cremini mushrooms, cut into slices
- Half a medium onion, diced
- One tablespoon of butter
- One tablespoon of olive oil
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