Tropical Shrimp Ceviche - The Olive Tap Recipes

Ingredients

• 1 lb. medium shrimp, peeled and deveined
• 2 T. salt
• 1 C. The Olive Tap’s
• 1 C. finely chopped red onion
• 1 serrano chile, ribs and seeds removed, minced
• 1 C. chopped cilantro
• 1 C. cucumber, peeled and diced into 1/2 inch pieces
• 1 avocado cut into 1/2 inch chunks