Gluten Free Banana and Raspberry Bread
This healthy and gluten free banana and raspberry bread isn't to be missed! A whole grain banana bread is flecked with summer raspberries and dark chocolate chips, and is entirely fruit sweetened!
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Loaf pan
- Parchment paper
- Plastic wrap
- Freezer ziplock bag
- Cooling rack
- Saucepan
- Pot
- Kitchen timer
Ingredients
- 1/2 cup almond milk (unsweetened)
- 1/4 cup coconut oil (virgin)
- 5-6 medjool dates (3 ounces, pitted)
- 3 bananas (ripe (12 ounces peeled))
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon sea salt
- 1 1/2 cups oats (gluten free, if necessary)
- 1 cup almond flour
- 1 1/2 cups raspberries (fresh or frozen)
- 1/3 cup dark chocolate chips (plus more for topping)
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