Gluten-free Banana Bread with Raspberries Recipe | myfoodbook | Healthy banana bread recipe
Healthy banana and raspberry bread recipe perfect for gluten free diets. This easy gluten free banana recipe tastes and cooks beautifully.
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Ingredients
- 200g peeled ripe banana (about 2 large-3 medium bananas)
- 3 eggs
- 1/2 cup maple syrup, plus extra to serve
- 1/3 cup coconut oil, melted
- 1 teaspoon vanilla essence
- 1 tablespoon lemon juice
- 3/4 teaspoon baking soda
- 2 cups almond meal
- ½ cup desiccated coconut
- 3/4 cup frozen raspberries
- 1/3 cup cacao nibs, plus extra to serve
- Fresh raspberries, to serve
- Ricotta cheese, to serve
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