Worker’s Maple Pudding | Maple from Canada

Ingredients

• 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
• 125 ml (1/2 cup) 35% cream
• 100 g (1/2 cup) unsalted butter
• 140 g (2/3 cup) maple sugar
• 3 egg yolks
• 1 large egg
• 1 g (1/4 tsp) salt
• 300 g (1⅓ cup) unsalted butter
• 300 g (1⅓ cup) maple sugar
• 6 eggs
• 300 g (2¼ cups) pastry flour
• 10 g (2 tsp) baking powder
• 4 g (1/2 tsp) salt
• 50 ml (3½ tbsp) milk