Maple Madeleines - Maple from Canada

Ingredients

• 4 eggs
• 100g maple sugar
• 100ml pure maple syrup (preferably golden colour for its delicate flavour)
• 200g plain flour
• 1 tsp baking powder
• 200g unsalted butter, melted
• 1 tsp vanilla extract
• ½ lemon, zested
• 200g maple spread
• 100ml double cream
• 25g soft unsalted butter
• 1g sea salt
• 150g chocolate bar
• 3 tbsp maple sugar
• 3 tbsp freeze-dried raspberries
• 4 tbsp pure maple syrup (preferably amber syrup for its rich taste)