Fava Bean Ta’ameya
Fava Bean Ta’ameya | Recipe by Bruce Harrison - Enjoy the versatility of fava (broad) beans with this Ta'ameya, falafel, recipe.
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Ingredients
- 1 cup dried fava beans
- 1 cup cilantro (with stems)
- 1 cup flat leaf parsley (with stems)
- ½ cup dill (with stems)
- ¼ cup mint leaves
- 3 green onions (finely chopped)
- ½ yellow onion (chopped)
- ½ jalapeño (chopped)
- 1½ teaspoons ground cumin
- ½ cup fresh fava beans
- 1½ tablespoons kosher salt
- ½ teaspoon baking soda
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