Lamb & Lentil Salad - Grains & Legumes Nutrition Council
Serves: 4 Difficulty of recipe preparation: Easy Preparation time: 15 mins Cooking time: 30 minutes Ingredients 1/2 cup McKenzie’s French Style Lentils 1/2 smal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.glnc.org.au.
Ingredients
- 1/2 cup McKenzie’s French Style Lentils
- 1/2 small red onion, finely chopped
- 3 tomatoes, deseeded and diced
- 2 tsps balsamic vinegar
- 250g frozen or fresh broad beans
- 1/2 cup fresh continental parsely, coarsly chopped
- 2 tsps olive oil
- 400g lamb back-strap or fillets
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