Lentil, Beetroot & Feta Salad - Grains & Legumes Nutrition Council
Serves: 4 Difficulty of recipe preparation: Easy Preparation time: 15 min Cooking time: 25 min 3 cups water 1 cup McKenzie’s French Style Lentils 1 bay leaf 3 t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 3 cups water
- 1 cup McKenzie’s French Style Lentils
- 1 bay leaf
- 3 tbs olive oil
- 2 tbs lemon juice
- 1 tbs Djion mustard
- 1 garlic clove, crushed
- Salt and pepper to taste
- 1/2 red onion, finely sliced
- 1 tin whole baby beets, drained and cut in half
- 1/2 cup Italian parsley, chopped
- 1/2 cup coriander leaves, chopped
- 1/2 cup feta cheese, crumbled
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