French Style Lentil & Quinoa Salad - Grains & Legumes Nutrition Council
Discover a nutritious French Style Lentil & Quinoa Salad packed with legumes and grains. Perfect for lunch, this recipe is simple to prepare and bursting with flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Fork
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup McKenzie’s French style lentils
- ¾ cup quinoa
- 1 red apple, quartered, cored and sliced finely
- 1 Lebanese cucumber, sliced finely lengthwise
- 3 celery stalks, sliced finely
- 5 spring onions, sliced finely
- ¹⁄³ cup rice wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon brown sugar
- 2 tablespoons lime or lemon juice
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