Thai chicken and cucumber salad - 9Kitchen

Ingredients

• 3 Lebanese cucumbers, thinly sliced diagonally
• ½ tsp raw sugar
• 2 tbsp dried prawns (see note)
• 1 cup (loosely packed) coriander leaves
• 1 cup (loosely packed) mint leaves
• 6 red shallots, peeled and thinly sliced
• 280 gm (about 2) chicken thigh fillets
• 2 tbsp fish sauce
• 150 gm (1 cup) arrowroot
• For deep-frying: vegetable oil
• 50 gm piece palm sugar
• 1 clove garlic
• 2 tsp lime juice
• 1 small red chilli, thinly sliced
• 1/3 cup raw peanuts
• ¼ cup finely grated palm sugar