Thai Chicken Salad - Kosher.com

Ingredients

• 1 pound chicken cutlets
• 1 tablespoon Tuscanini Balsamic Vinegar
• 1 teaspoon Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1/2 teaspoon black pepper
• 1 (8-ounce) bag chopped Romaine lettuce (and/or arugula)
• 1/2 (16-ounce) bag shredded red cabbage
• 3 scallions, sliced
• 2 carrots, julienned
• 1 avocado, cubed
• 3 tablespoons Tuscanini Lemon Juice
• 2 tablespoons water
• 2 tablespoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 2 tablespoons Gefen Olive Oil
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1/4 teaspoon pepper