Ricotta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Sieve the ricotta into a bowl. Mix the slivered chocolate, sugar, cinnamon, Strega and egg into the ricotta. With 2 spoons, make approximately 20 balls the size of a ping-pong ball. Gently roll the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 eggs, beaten
- 1 egg
- 4 tablespoons Strega (liqueur)
- 2 generous pinches ground cinnamon
- icing sugar
- light olive oil for deep-frying
- self-raising flour
- 225 g/8 oz ricotta
- 60 g/2 oz plain or bitter chocolate, slivered
- 4 tablespoons caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Polenta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Fluffy Ricotta Fritters | Just A Pinch Recipes
justapinch.com
Ricotta Fritters recipe | Golden Delight | WW TASTE
taste.co.za
Baked Polenta with Ricotta from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio
app.ckbk.com
Sweet Ricotta Fritters
tanyaskitchen.ky
Polenta Fritters from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Sicilian Cheesecake from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Fra
app.ckbk.com
Fried Ice Cream from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com