spanish-omelets A recipe from pageturnercookbooks.com with 365 ecookbooks
Over 370 Page Turner ecookbooks, dishes and recipes from around the world ready for your favorite meal.
Ingredients
- 1 cup onion, thinly sliced
- 1 cup red peppers, diced
- 2 tablespoons butter
- 1 pound diced peeled tomatoes
- 16 eggs
- salt and pepper to taste
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