How to make a spanish omelette - spunout

Name: How to make a spanish omelette - spunout
Ingredients: 1 dessertspoon of vegetable oil; 2 onions, chopped; 1 chopped red pepper; pinch of salt if desired ground pepper; 4 eggs; 2 large potatoes boiled and chopped; 1 dessertspoon chopped parsley Servings: 4 Preparation time: 10 minutes Cooking time: 15 minutes Utensils needed: Frying pan

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Instructions on how to make a delicious, veggie-packed Spanish omelette for a perfect breakfast or brunch meal.

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Ingredients

1 dessertspoon of vegetable oil
2 onions, chopped
1 chopped red pepper
pinch of salt if desired ground pepper
4 eggs
2 large potatoes boiled and chopped
1 dessertspoon chopped parsley Servings: 4 Preparation time: 10 minutes Cooking time: 15 minutes Utensils needed: Frying pan