Foryoueats: Herb-Roasted Turkey Breast and Stuffing

Name: Foryoueats: Herb-Roasted Turkey Breast and Stuffing
Total time: 140 min
Ingredients: 8 tablespoons (1 stick) butter, divided; 1 1/2 pounds sage sausage, removed from casing; 1 large onion, finely chopped (about 2 cups); 4 large stalks celery, finely chopped (about 2 cups); 4 cloves garlic, minced or grated on microplane, divided; 1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves); 32 ounces (4 cups; 946ml) low-sodium chicken or turkey broth, preferably homemade; 3 whole eggs; 2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in the oven; 1/2 cup minced fresh parsley leaves; 2 tablespoons minced fresh oregano leaves; Kosher salt and freshly ground black pepper; 1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry

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This Herb-Roasted Turkey Breast and Stuffing recipe is a savory delight. The stuffing is made with sage sausage, onion, celery, garlic, and fresh herbs. The tur

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Ingredients

8 tablespoons (1 stick) butter, divided
1 1/2 pounds sage sausage, removed from casing
1 large onion, finely chopped (about 2 cups)
4 large stalks celery, finely chopped (about 2 cups)
4 cloves garlic, minced or grated on microplane, divided
1/4 cup minced fresh sage leaves (or 2 teaspoons dried sage leaves)
32 ounces (4 cups; 946ml) low-sodium chicken or turkey broth, preferably homemade
3 whole eggs
2 1/2 pounds (about 2 loaves) high quality sandwich bread or soft Italian or French bread, stale or dried in the oven
1/2 cup minced fresh parsley leaves
2 tablespoons minced fresh oregano leaves
Kosher salt and freshly ground black pepper
1 whole bone-in, skin-on turkey breast (about 4 to 5 pounds), patted dry