Vegetable Beef Ragu Recipe: A Classic of Italian Cuisine

Ingredients

• 10 oz 85% lean ground beef
• 16 oz cooked fettuccine (from 8 oz uncooked)
• 8 oz white mushrooms (finely chopped)
• 2 oz carrots (diced)
• 2 oz celery (sliced)
• 2 oz onions (minced)
• 4 fl oz red wine
• 2 tbsp olive oil
• 1 tbsp Hunt’s tomato paste
• 1/2 tbsp all-purpose flour
• 1 tbsp garlic (minced)
• 1/2 cup unsalted chicken broth
• 1 tsp dried oregano
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 2 tbsp parsley (finely chopped)