Cheesy Mascarpone-Stuffed Shells with Spinach and Mushrooms
These Mascarpone-Stuffed Shells with Spinach and Mushrooms are creamy, cheesy, and loaded with flavor- and they're simple to make.
Ingredients
- ½ box jumbo shells
- ½ tablespoon butter
- 4 ounces fresh mushrooms (chopped)
- 6 ounces fresh baby spinach (small bag)
- 1 clove garlic (crushed)
- 1⅓ cup ricotta cheese
- 8 ounces Mascarpone cheese
- 1 cup Parmigiano Reggiano cheese (shredded and divided)
- 8 ounces Mozzarella cheese (shredded and divided)
- Salt and pepper to taste
- 1 24-ounce jar marinara or spaghetti sauce
- 2 tablespoons water
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