Spinach and Ricotta Stuffed Shells | Classic Italian Comfort Food - Recipes by Lena

Ingredients

• 12-15 jumbo pasta shells (about 1/2 a box)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, roughly chopped or 1 cup frozen spinach, thawed and drained
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper to taste
• Fresh basil leaves