Spinach and Cheese Ravioli with Meatless Meatballs and Pomodoro Sauce Recipe

Spinach and Cheese Ravioli with Meatless Meatballs and Pomodoro Sauce Recipe

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A classic recipe with a twist! Enjoy a flavorful, fresh pomodoro sauce with savory spinach and cheese ravioli all tossed together with hand made meatless meatballs! This recipe takes a bit of time...

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Ingredients

  • 1 package (20 oz.) No related products available.
  • Meatless Meatball Ingredients:
  • 1 large fresh eggplant
  • 1 tablespoon olive oil
  • 1 package (10 oz.) baby bella Mushrooms finely chopped
  • 2 garlic cloves minced
  • 2 cups breadcrumbs
  • 2 eggs beaten
  • ¼ cup Romano cheese grated
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh flat-leaf parsley chopped
  • Salt and black pepper to taste
  • Pomodoro Sauce Ingredients:
  • 1 can (28 oz.) whole peeled tomatoes pureed in a food processor
  • ¼ cup olive oil
  • 1 medium white onion minced
  • 4 garlic cloves minced
  • ¼ teaspoon crushed red pepper flakes
  • 3 large fresh basil sprigs
  • Parmesan cheese if desired

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