Spinach and Cheese Ravioli with Meatless Meatballs and Pomodoro Sauce Recipe
A classic recipe with a twist! Enjoy a flavorful, fresh pomodoro sauce with savory spinach and cheese ravioli all tossed together with hand made meatless meatballs! This recipe takes a bit of time...
Ingredients
- 1 package (20 oz.) No related products available.
- Meatless Meatball Ingredients:
- 1 large fresh eggplant
- 1 tablespoon olive oil
- 1 package (10 oz.) baby bella Mushrooms finely chopped
- 2 garlic cloves minced
- 2 cups breadcrumbs
- 2 eggs beaten
- ¼ cup Romano cheese grated
- 2 tablespoons fresh basil chopped
- 1 tablespoon fresh flat-leaf parsley chopped
- Salt and black pepper to taste
- Pomodoro Sauce Ingredients:
- 1 can (28 oz.) whole peeled tomatoes pureed in a food processor
- ¼ cup olive oil
- 1 medium white onion minced
- 4 garlic cloves minced
- ¼ teaspoon crushed red pepper flakes
- 3 large fresh basil sprigs
- Parmesan cheese if desired
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