Spaghetti and meatballs in pomodoro sauce | AH7.fit™
Tender meatballs in a rich pomodoro sauce served over perfectly cooked spaghetti—savor this classic Italian dish that's sure to delight everyone at your table!
Ingredients
- 200g (7oz) of spaghetti
- 500g (1.1lb) of lean ground beef
- 1 medium-sized onion, finely chopped
- 2 cloves of garlic, minced
- 1 large egg
- 1/2 cup (50g) of breadcrumbs
- Salt and pepper to taste
- 800g (1.76lb) of canned plum tomatoes
- 1 tablespoon of olive oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
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