Spicy Kimchi (Recipe)
Kimchi is a great digestive aid to get the juices flowing before dinner. If you have never ventured into the world of fermented foods, this is a great place to start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mason jar
- Cheesecloth
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Sea Salt (or Celtic / Himalayan )
- Half a large drum cabbage
- 12 radishes
- 2 carrots
- 1 onion
- 1 large chilli
- 1/2 bulb of garlic
- 3 tbsp fresh ginger
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