Haloumi and avocado bruschetta | Women's Weekly Food
Excite your taste buds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 400g loaf afghan bread
- cooking-oil spray
- 500 grams haloumi cheese
- 3 medium avocados (750g), mashed coarsely
- 1 medium red onion (170g), sliced thinly
- 400 grams cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 40 grams baby rocket leaves
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