Haloumi with Caperberries and Parsley
This fresh take on bruschetta is bound to whet appetites at your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 tbsp olive oil
- 500g haloumi, drained, cut into 1cm-thick slices
- 1 cup caperberries, drained and rinsed
- 1/4 cup extra-virgin olive oil
- 1 cup flat-leaf parsley leaves, roughly chopped
- toasted Italian ciabatta bread, to serve
- lemon wedges, to serve
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