Avocado Halloumi Salad With Mediterranean Dressing
A delicious and healthy avocado halloumi salad with a Mediterranean dressing of lemon, honey and oregano. Gluten-free, vegetarian, low-carb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 cups salad (loosely packed, mixed greens)
- 1 cup cucumber (1 small Lebanese cucumber, sliced)
- 2/3 cup red pepper (capsicum/bell pepper, sliced)
- 1/2 cup cherry tomatoes (10-12 tomatoes, halved)
- 1/4 onion (yellow or red, thinly sliced)
- 1 medium avocado (halved and sliced)
- 200 g halloumi cheese
- Oil for cooking (avocado oil, olive oil)
- 2 tablespoons lemon juice (juice of 1/2 lemon)
- 2 1/2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 tsp pepper
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