Chicken Thighs and Baked Green Risotto
Add a glamorous crunchy twist to comforting risotto – this version is baked to save on hands-on time.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.astralchicken.com.
Cooking tools:
- Oven
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 Tbsp (15ml) oil
- 2 leeks, sliced
- 1 sprig thyme
- 1 ½ cups (300g) arborio rice
- 4 ½ cups (1,25l) chicken stock
- 4 cups (120g) kale, shredded
- 6 pieces Southern fried chicken thighs
- To serve: ½ cup (40g) parmesan and a handful of basil or parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken thighs rice pilaf
astralchicken.com
Chicken Thighs with Vegetable Fried Rice
astralchicken.com
Baked Chicken Thighs With Special Green Sauce
cookedandloved.com
Garlic roasted chicken thighs with bacon, butter beans & green beans
astralchicken.com
Baked Chicken Risotto Recipe
simplehomeedit.com
Chicken Parmigiana Crumbed Chicken Thighs
astralchicken.com
Baked chicken curry
astralchicken.com
Crispy Baked Chicken Thighs Recipe
slimfast.com