Garlic roasted chicken thighs with bacon, butter beans & green beans
A guaranteed pocket-friendly family favourite.
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Cooking tools:
- Steamer basket
- Pot
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Colander
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Plate
Ingredients
- 4 chicken thighs
- 2 Tbsp (30ml) olive oil
- 50g butter, melted
- 2 cloves garlic, thinly sliced
- Juice and zest of 1 lemon
- 100g diced bacon
- 1 Tbsp (15ml) butter
- 1 x 400g tin butter beans, drained
- 150g green beans, trimmed and steamed
- Salt and milled black pepper
- Fresh parsley, roughly chopped
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