Chicken thighs rice pilaf
An easy and fragrant meal using basic ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Wooden spoon
- Tongs
- Kitchen towel
- Fork
- Serving platter
Ingredients
- 6 Southern Fried Chicken Thighs
- 2 Tbsp (30ml) olive oil
- 1 leek, thinly sliced
- 1 carrot, brunoised
- 1 celery stick, brunoised
- 1 garlic, minced
- 1 ½ cup (375ml) wild brown rice
- 1 ½ cup (375ml) vegetable stock
- 1 cinnamon stick
- ¾ Ccup(100g) mixed nuts
- 6 dried apricots, chopped
- Handful of mixed herbs, dill, parsley, mint finely chopped
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