Food and Travel Magazine | Kombucha chimichurri

Ingredients

• 1 bunch parsley, finely chopped
• 1 bunch coriander, finely chopped
• 1 shallot, finely diced
• 2 mint sprigs
• 1 red chilli, finely chopped
• 200ml olive oil
• 100ml kombucha vinegar or 60ml apple cider vinegar
• 1 garlic clove, crushed
• zest 1 lemon
• 1tsp clear honey
• ½tsp sea salt