Food and Travel Magazine | Kombucha chimichurri
Serve this kombucha chimichurri with our recipe for sizzling courgettes with tzatziki.
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Ingredients
- 1 bunch parsley, finely chopped
- 1 bunch coriander, finely chopped
- 1 shallot, finely diced
- 2 mint sprigs
- 1 red chilli, finely chopped
- 200ml olive oil
- 100ml kombucha vinegar or 60ml apple cider vinegar
- 1 garlic clove, crushed
- zest 1 lemon
- 1tsp clear honey
- ½tsp sea salt
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