Chimichurri Smashed Potatoes
It’s fall and the hustle is here. Often life gets in the way and dinner seems to be an afterthought.
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Cooking tools:
- Food processor
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Slotted spoon
- Baking sheet
- Aluminum foil
- Spatula
- Glass container
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Airtight container
Ingredients
- chimichurri (see recipe below)
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 28 ounces or 2 pounds Potatoes
- 3/4 cup fresh parsley (lightly packed (leaves and thin stems only))
- 2 tablespoons fresh oregano (lightly packed)
- 1 tablespoon fresh thyme
- 5 garlic cloves (quartered)
- 1 teaspoon kosher salt
- 1/2 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon dry red pepper flakes
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