Food and Travel Magazine | Sizzling courgettes with plant-based…
A plant-based tzatziki topped with grilled courgette ‘fillets’ and pumpkin seeds, a good source of magnesium, which helps improve mood and sleep.
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Ingredients
- 1 large courgette
- 2tbsp olive oil
- small bunch pea shoots or watercress
- 200g plant-based yoghurt
- 1/2 cucumber, grated
- 1 garlic clove
- 10g parsley, finely chopped
- ¼tsp salt
- handful candied seeds (see recipe linked)
- 4tbsp kombucha chimichurri (see recipe linked)
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