Fruity and Spicy Cheese Dip Recipe | Wisconsin Cheese
Creamy fontal cheese rubbed with smoky peppers and spices melts perfectly in this cheese dip recipe, giving your taste buds a fruity-spicy kick.
Ingredients
- 5 ounces Cello® Smoky Pepper Fontal cheese, cut into 1/2-inch cubes
- 1 garlic clove, minced
- 1/4 cup mango chutney
- 2 tablespoons slivered almonds, toasted
- Fresh cilantro leaves
- Crackers
- Crostini
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