Smoked Pepper Jack with Peach Chutney Recipe | Wisconsin Cheese

Ingredients

• 8 ounces Hook’s Pepper Jack cheese
• 3/4 cup packed brown sugar
• 1/3 cup apple cider vinegar
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon crushed red pepper flakes
• 4 large fresh peaches, peeled, pitted and chopped or 4 cups sliced frozen peaches, thawed and chopped
• 4 green onions, thinly sliced
• Assorted crackers