Kale Bruschetta Recipe - Forks Over Knives
We adore kale bruschetta as an appetizer, and so does everyone else. It is always the first empty platter at our holiday party!
Ingredients
- 1 bunch kale
- 1 loaf fresh 100% whole-grain bread, sliced
- ½ cup <a target="_blank" href="https://www.forksoverknives.com/recipes/cannellini-bean-sauce/">Cannellini Bean Sauce</a>
- 1 cup grape tomatoes, halved
- balsamic glaze
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