Ultimate Pasta Gratin
Savour the irresistible flavours of The Cheese Lady's Ultimate Pasta Gratin recipe with smoked lardons and rich cheese sauce - perfect for any occasion!
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Ingredients
- 250-300g dry pasta (penne or fusilli)
- 500g broccoli and cauliflower
- 2 tbsp extra virgin olive oil
- 150g smoked lardons
- 2 shallots, chopped
- 100ml white wine
- 600ml of whole (or semi-skimmed) milk
- 30g butter
- 30g all-purpose flour
- 100g grated Parmigiano Reggiano (24 months)
- 150-200g grated Gruyère (12 months+)
- 1/2 tsp salt
- 1/4 tsp white pepper
- 2 slices stale bread
- 2 sprigs thyme
- 20-30g flaked almonds
- Extra virgin olive oil
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