Chicken pasta gratin
You’ll need 1 barbecued chicken, skin and bones removed. Add wholegrain mustard or peas and ham for a tasty twist. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 350 grams rigatoni
- 4 cups thickly shredded cooked chicken
- 1 zucchini, halved lengthwise, thinly sliced
- 1 clove garlic, crushed
- 1 tablespoon thyme leaves
- 300 millilitres cream
- 2 tablespoons dijon mustard
- 2 1/2 cup grated pizza cheese
- 1 cup packaged dried multigrain breadcrumbs
- mixed salad and lemon wedges, to serve
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