Chicory Gratin Pasta Bake
Recipe & photography by Izzie Cox. Serves 4-6 Ingredients 2 tbsp extra virgin olive oil 100g bacon lardons (I used veggie) 1 leek, finely sliced 3 heads chicory, preferably a mix of yellow and red,...
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Cooking tools:
- Baking dish
- Microplane
- Kitchen scale
- Oven
- Skillet
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- 100g bacon lardons (I used veggie)
- 1 leek, finely sliced
- 3 heads chicory, preferably a mix of yellow and red, roughly chopped
- Few sprigs fresh thyme, leaves picked
- 400g Northern Pasta Co casarecce
- 35g butter
- 35g plain flour
- 450ml whole milk
- 150g Comte cheese
- 1 tbsp wholegrain mustard
- Zest of 1 lemon
- Salt
- freshly ground black pepper
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