Ice Cream Sandwich Pie | Combi Steam Oven Recipes
With a chewy chocolate cookie crust, creamy vanilla ice cream filling and a thin dark chocolate shell topping, this pie will remind you of summer days as a kid
Ingredients
- 0 of **For the Ice Cream**
- 6 large of egg yolks
- 0.67 cup (130g) of granulated sugar
- 0.75 cup of whole milk
- 3 cups of heavy cream
- 2 tsp of vanilla extract
- 0 of **For the Cookie Crust**
- 0.5 cup (1 stick) of unsalted butter, softened, plus more for greasing the pan
- 0.5 cup (100g) of granulated sugar
- 0.5 cup (100g) of light brown sugar
- 1 large of egg
- 1 tsp of vanilla extract
- 0.75 cup (105g) of all-purpose flour
- 0.5 tsp of kosher salt
- 0.33 cup (60g) of chocolate chips (bittersweet or semi-sweet)
- 0 of **For the Chocolate Hard Shell**
- 5 oz (142g) of bittersweet chocolate
- 4 tsp of refined coconut oil
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