Quick-Braised French Onion Chicken | Gold'n Plump

Quick-Braised French Onion Chicken | Gold'n Plump

www.goldnplump.com

A quick stovetop braise is a cross between sautéing and slower braising that’s great for longer cooking meats. By browning the chicken and onions first, then si

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Ingredients

  • 1 tablespoon olive oil
  • 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
  • Coarse salt and freshly ground black pepper to taste
  • 2 tablespoons butter
  • 1 pound onions, sliced (4 medium)
  • 4 cloves garlic, finely chopped
  • 2 teaspoons fresh rosemary leaves or 1 teaspoon dried rosemary
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 3/4 cup low-sodium chicken broth
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 cup (2 ounces) shredded Gruyère or Swiss cheese

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