Prawn and tomato risotto recipe
Risotto is rich, indulgent, and a real treat. And the good news is that not all treats have to count as a cheat, with this prawn and tomato risotto recipe clocking in at just 500 calories. Topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Garlic press
- Grater
- Measuring spoon
- Ladle
- Wooden spoon
- Stove
- Kitchen scale
- Mixing bowl
- Colander
- Serving bowl
- Fine-mesh sieve
Ingredients
- 1 leek
- 1 bunch of flat leaf parsley
- 20g vegetable stock paste
- 175g risotto rice
- 150g king prawns
- 2 garlic cloves
- ½ red chilli
- 2 tbsp tomato puree
- 2 tbsp cider vinegar
- 40g grated hard Italian style cheese
- 750ml water (to add to the stock)
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