Prawn and Tomato Risotto
delicious and simple prawn risotto with tomato stock and miso butter - click through to see how quick and easy it is to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherfoodblogger.com.
Cooking tools:
- Food processor
- Blender
- Grater
- Kitchen scale
- Garlic press
- Oven
- Baking sheet
- Saucepan
- Skillet
- Tongs
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 cup Arborio rice
- 1 shallot
- 75 ml white wine
- 2 cloves garlic (crushed)
- 100 g butter (split 25/75)
- 1 tbsp olive oil
- 1/2 cup parmesan (grated)
- 1 litre stock (see below)
- 1 litre vegetable stock
- 500 g cherry tomatoes
- 2 tbsp olive oil
- salt
- 12 prawns
- 1 tsp white miso
- 1 pinch cayenne
- 1 tsp lime
- 40 g softened butter
- 1 sheet nori
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