Buffalo Chicken Stuffed Potatoes - The Weary Chef

Ingredients

• 2 large baking potatoes
• 4 tablespoons butter
• salt and pepper
• 1 cup shredded cheddar cheese
• 2 cups diced, cooked chicken
• 1/2 cup Buffalo wing sauce (like Frank’s Red Hot)
• 1 cup shredded monterey jack cheese
• 4 green onions sliced thin