Lentils and Greens with a Lemony Vinaigrette Recipe

Ingredients

• 4 cloves garlic, finely diced
• 1 whole red chilli, finely diced
• 1 tbsp olive oil
• 1 tin lentils, drained & rinsed
• 1 bunch broccolini, cut into thirds
• 150g green beans, ends trimmed
• 2 sprigs spring onions, roughly chopped
• ½ bunch coriander, roughly torn
• ¼ cup toasted almonds, roughly chopped
• 80g feta
• <br><b>Lemon Vinaigrette</b>
• 3–4 tbsp fresh lemon juice
• ¼ cup olive oil
• Pinch sea salt
• Pinch cracked pepper
• Zest ¼ lemon