Braised Puy lentils recipe
These lentils are best served along side some delicious pork sausages although once cooled down would be great for bulking up a salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Pepper mill
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Kettle
- Stove
- Fine-mesh sieve
- Serving bowl
- Plate
Ingredients
- 3 tbsp olive oil
- 1 small onion, finely chopped
- 2 celery sticks, finely diced
- 1 carrot, finely diced
- 300g Puy or Castelluccio lentils, rinsed
- 3 fresh thyme sprigs
- 750ml vegetable stock, hot (made from a good-quality stock cube)
- Squeeze of lemon juice
- Extra-virgin olive oil, to taste
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