Beer-braised lentils recipe | Good Food
This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Cooking tools:
- Dutch oven
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 2 tbsp olive oil
- lamb trimmings from the shanks (if you have it - see Goes well with), finely diced
- 4 banana shallots halved and finely sliced
- 200g puy lentils
- 175ml wheat beer
- 600ml lamb or beef stock
- 2 tbsp picked thyme leaves
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