Beer-braised lentils recipe | Good Food

Beer-braised lentils recipe | Good Food

www.bbcgoodfood.com

This Puy lentil side dish is special enough for a dinner party - perfect with Tom Kerridge's salt-baked lamb shanks

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Cooking tools:

  • Dutch oven
  • Stove
  • Slotted spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen scale

Ingredients

  • 2 tbsp olive oil
  • lamb trimmings from the shanks (if you have it - see Goes well with), finely diced
  • 4 banana shallots halved and finely sliced
  • 200g puy lentils
  • 175ml wheat beer
  • 600ml lamb or beef stock
  • 2 tbsp picked thyme leaves

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