Best Braised Lentils

Name: Best Braised Lentils
Ingredients: 500g Puy or brown lentils; 50ml olive oil; 2 large carrots – peeled and finely diced; 1 large onion – peeled and finely diced; 3 celery sticks – peeled and finely diced; 3 garlic cloves – peeled and finely diced; 1 small head of fennel – trimmed and finely diced; ½ small butternut squash – peeled & medium diced; 300g spring greens – chopped; Bouquet garni of 2 bay leaves, 5 sprigs of thyme and stalks from a small bunch of flat leaf parsley.; 1 tbsp Dijon mustard

bensfarmshop.co.uk

Serves: 6 Prep time: 15 minutes Cooking time: 45 minutes

View full recipe on bensfarmshop.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.

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Ingredients

500g Puy or brown lentils
50ml olive oil
2 large carrots – peeled and finely diced
1 large onion – peeled and finely diced
3 celery sticks – peeled and finely diced
3 garlic cloves – peeled and finely diced
1 small head of fennel – trimmed and finely diced
½ small butternut squash – peeled & medium diced
300g spring greens – chopped
Bouquet garni of 2 bay leaves, 5 sprigs of thyme and stalks from a small bunch of flat leaf parsley.
1 tbsp Dijon mustard